Franck Juery lives and works in Paris. He graduated from Université Paris VIII, Photography Department, Maîtrise des Sciences et Techniques.
He works as a freelance photographer mainly in publishing, the music industry, the press, communications and advertising. He regularly exhibits personal projects across numerous websites and exhibition spaces.
Technically, he uses various supports (digital, silver-photography, instant film) that he strives to best adapt to his chosen subjects.
In parallel to his personal research, which has taken him from his garden to the ends of the earth, he is currently working on a book with top chef Jean Sulpice to be released in the autumn of 2015.